Developed to install an ideal kitchen hygiene system, the K-method provides efficiently simplified cleaning and sanitizing steps for the food production equipment and surfaces, it is designed to highlight the “how” , “when” & “where” of cleaning and sanitizing the kitchen equipment and surfaces efficiently & safely in few simple steps to save time, labor and cost, providing a complete guideline with over 50 methods to cover all kitchen surfaces and equipment with optimum cleaning and sanitizing practices.